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The Sleeve Gastrectomy is based on removing the stomach part which is starting from the place where the stomach connects with esophagus and is close to the duodena below. The removed stomach ratio is 75-80% and the remaining stomach ratio is 20-25%. This way, the stomach is turned into a pipe shape. Therefore, full saturation is obtained by eating less food.
The surgery is made through the laparoscopic method.
It takes 45-60 minutes.
No catheter is used for the stomach and urine.
The patient is walked after 4-5 hours.
Liquid foods are started to be taken after 1 day.
Duration of hospital stay is 3 days on average.
The patient is discharged from the hospital after dietitian’s training and the patient is included in a follow-up program of 2 years.